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Spring Onion (Peyaj Pata)


Quick Overview

Green onions make it easy to cook healthy because they offer powerful savory flavor for virtually no calories. Spring Onions is considered to be one of the healthiest food options for pregnant women. Spring onions help to reduce cholesterol levels as well.

Exerts heart-healthy effect | Improves your bone density | Aids in respiratory function | Maintains normal vision | Reduces risk of cancer | Lowers blood sugar levels | Prevents stomach complications | Protects against infection.

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