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Jute Leaf Fritter (Pat Saag)


Quick Overview

Jute leaves are used to flavor soups, stews, teas, and vegetable dishes. They are consumed for their flavor, their nutritional value as a source of beta-carotene, and in some regions for their use as an herbal remedy for various health concerns. Apart from their slightly bitter taste jute leaves is a good source of nutrients, vitamins and minerals.

Protects Eye Health | Restless Leg Syndrome | Supports Skin Health and Cell Growth | Fights off Colds and Flu | Reduces Cholesterol | Reducing the occurrence of cancer | Maintains Healthy Teeth and Gums | Prevents Asthma | Protects Healthy Hair and Skin.

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