Tiger prawns are flavoursome and large. Its majestic red color makes an impressive presentation and often the best choices of top restaurants. Most popular cooking methods are Grilling, barbecuing or flambéing tiger prawns, pan- and deep frying in their shell. Tiger Prawns are also known as “garlic prawns”. They give a good flavour when marinated in lemon juice, olive oil and lashings of garlic for one hour.
Healthy for heart | Protects your body from cancer | Reduces the body against dementia | Contributes better cardiovascular regulations | Prawns protects body development and growth.