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  • Whole Whole
  • Steak Steak
  • Curry Cut Curry Cut

Please note that fish and poultry items will billed based on exact weight during order processing (in case the actual weight exceed the requested weight by more than 10 – 15% variance in order quantity due to different shape,size and manual cutting of fish and poultry items, you will be charged only for 10 – 15% excess weight).

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Salmon (Indian) / Rawas / Gurjali (Chilka Spl) - Fillet - per kg

Surmai / Seer Fish / Neymeen (Export Quality) - Steak - per kg

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Quick Overview

If you are new to fish - highly recommended to start with the Seer.....

Rs 840.00

Availability: In stock

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Rs 840.00

Details

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish. Product weighed before cleaning and cutting. Net weight will be lower at the time of delivery because of cleaning and Processing weight loss.

  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Slice Cut: Steak or Fillet is chopped in to slice pieces which are redday to shallow fry.

Additional Information

know_weight Please note that fish and poultry items will billed based on exact weight during order processing (in case the actual weight exceed the requested weight by more than 10 – 15% variance in order quantity due to different shape,size and manual cutting of fish and poultry items, you will be charged only for 10 – 15% excess weight).

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